Six types of high elevation arabica coffees which all scored a minimum of 87.5 and up.
We grow 6 varieties of coffee at different elevations on four different farms. All the coffees are high elevation arabica with cupping scores from 87.5 to 91.50
2021
We had our first coffee harvest in 2021 and placed 3rd with a green gesha in The Ecuador Golden Cup and placed 13th with a green gesha in the Cup of Excellence.
2022
In 2022 we placed 2nd and 4th in the Cup of Excellence with two green geshas from different farms and placed 6th with a green gesha in The Golden Cup.
2023
In 2023 we placed 1st and 3rd with two green geshas from different farms in the Golden Cup.
The La Noria, El Dorado, Eliza and Sacapo specialty coffee farms are managed by the CVM family that comes from generations of coffee growers in the province of Ibague Colombia. Together with the Ecuadorians who know the land we grow high elevation award winning arabica coffee in the Ecuadorian Andes.
What Makes Our Coffee So Good:
Ecuador gets 12 hours of sunshine every day all year.
Our farms are in the province of Loja which has a dry season that allows the coffee berries to ripen to a desired sweetness.
Good soil, irrigation and fertilizer.
The right amount of shade trees per coffee variety and elevation of coffee plants.
The correct wet and dry processing per variety of coffee.