Our cacao is grown in the coastal jungles of Manabí province Ecuador and in the dry tropical zone of Loja province on the border with Peru.

The cacao we grow in Manabi is original nacional cacao. Some of the trees on the farm are up to 60 years old. All the trees on the farm come from the same original line of nacional cacao that is grown in the area. The Manabí cacao farm is in the process of organic certification.